The classic Italian cuisine, based mainly on fish, is interpreted
with a touch of avant-garde from the kitchen’s personnel of the Locanda.
History of the Restaurant “La Locanda dell’Oca Bianca” in Como
Since 1992 an authentic tradition continues, all in three different spaces: one cosy and restful, the entrance hall, an exquisite small room with fireplace and a bright veranda, open to smokers too, with an elegant and ancient furniture.
The Locanda’s cookery , is based on the freshness of the products, carefully chosen each morning by the owner and chef Francesco Semeraro. He, with experience and good skills, turns those into great and original dishes.
The classic Italian cuisine , based mainly on fish, is interpreted with a touch of avant-garde from the kitchen’s personnel of the Locanda. The menu changes monthly. You can find ,among the appetizers, steamed shrimps with artichokes pie , Catalan style octopus , warm ricotta, smoked wild boar fillet and much more.
Among the first courses, Gragnano’s spaghetti with seafood and paccheri with stewed squid and olives surely stand out. Among the main courses are definitely worth a taste the sautéed calamari served with radish tart, the red snapper roulade stuffed with butternut squash, beef tartare or fillet with Roquefort sauce. To finish you can tempt yourself into try our desserts , among them the chocolate flan, Sicilian cannoli or the green tea parfait presented with orange jelly.
For choosing the wine fell free to ask for advice or flip through the cart, where you will find a wide selection of national brands.
Listed in the Guide power outside the home of the Italian Celiac Association as informed restaurant.